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ALL ABOUT FOOD

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The restaurant that we reviewed this week is pretty well-known for its Schnitzel. As a matter of fact, The Goni’s Schnitzelria owned the bragging rights to be the Biggest Schnitzel in Sydney, probably matched by the Schnitzel Challenge by Austrian

Feeders Digest

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Our preferred choice was the plain veal schnitzel with mushroom gravy. We also went for the Chicken Manya schnitzel which is topped with a sauce of blended black beans, beef, chorizo and peri peri mayonnaise. LINK

THEURBANLIST

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Sydney’s 25 Best Best Fat Feeds LINK

ZOMATO

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Everyone loves a good chicken schnitzel and the schnitzel from The Goni’s Schnitzelria is unlike any other. Firstly, it’s the size of 6 normal schnitzels but secondly, you can get some crazy topping combinations inspired by all different cuisines from

Trip Advisor

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Goni’s I found out. It’s got more than schnitzels, I opted for the seafood soup. Now that was a hearty meal. It felt like an endless pit, so tasty and filling . Worth it on a cold or rainy day.

TIMEOUT

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The schnitzels here are the stuff of dreams. Forget about dainty fillets you nibble at with knife and fork. These behemoths are sumo-sized. And only $24. Head down to the basement level beneath Marrickville Tavern and you’ll find schnitzel city. LINK